Harvest of the Month – Persimmons

The persimmon is the edible fruit. The most widely cultivated species is the Oriental or Japanese persimmon. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.59 to 3.54 in) in diameter.
Upper Grades Presentation on Persimmons
Elementary Presentation on Persimmons
November Newsletter
Persimmon Nutrition Facts