The persimmon is the edible fruit. The most widely cultivated species is the Oriental or Japanese persimmon. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.59 to 3.54 in) in diameter.
Upper Grades Presentation on Persimmons
Elementary Presentation on Persimmons
November Newsletter
Persimmon Nutrition Facts

Persimmon Recipes

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